Goat’s Cheese gratin

Hello dear readers, At the moment, I’m a bit obsessed with the delicious taste of goat’s cheese! I can have it on pizza, bruscetta, in salad or – like in this case – in a pasta gratin. This particular pasta dish is very easy to make, great to prepare in advance or serves as a … Continue reading

Broccoli and Ham Pasta Bake

Hello dear readers, January was all about detoxing and trying to lose a few pounds I gained over Christmas. So I try to watch what I’m eating but not in a manic way. Even if I watch calories, I still want to eat some nice stuff and sometimes I grave pasta in a creamy sauce … Continue reading