Goat’s Cheese gratin

Hello dear readers, At the moment, I’m a bit obsessed with the delicious taste of goat’s cheese! I can have it on pizza, bruscetta, in salad or – like in this case – in a pasta gratin. This particular pasta dish is very easy to make, great to prepare in advance or serves as a … Continue reading

Baby Spinach and Feta Cheese Salad

I love spinach! I could eat that all-round talent in every form each day. The variation I’m going to present today is a light summery version. It goes very well as a side dish with grilled meat or fish or as a main for lunch. It is also a great salad for taking with you … Continue reading